sacsac / cookie cutter museum

No.0541 India block print om

¥1,100

tax included

Om
オーム(ओम् om、または ॐ oṃ〈オーン〉)は、バラモン教をはじめとするインドの諸宗教において神聖視される呪文です。
ヴェーダを誦読する前後、また祈りの文句の前に唱えられる。
ウパニシャッド(奥義書)では、この聖音は宇宙の根本原理であるブラフマーを象徴するものとされ、特に瞑想の手段として用いられています。
ヒンドゥー教では、「a」は創造神ブラフマー、「u」は維持神ヴィシュヌ、「m」は破壊神シヴァを表し、全体として三神一体(トリムールティ)の真理を表すものとされ、民間においても浸透しており、同教のシンボル的な意匠となっています。
この聖音は後に仏教にも取り入れられ、密教では真言の冒頭の決まり文句(オン)として、末尾のスヴァーハー(ソワカ)と共に多用されました。(例えば「オン アビラウンケン ソワカ」で大日如来の真言)。
また、仏教の経典『守護国界主陀羅尼経』では「a」は法身、「u」は報身、「m」は応身の三身を象徴し、すべての仏たちはこの聖音を観想する事によって成仏すると説かれています。

型の色は選べません、ご了承くださいませ。

クッキーになった大きさ
幅: 5.8cm
高さ: 6.3cm
厚み: FREE

Recommended recipe-Kinako edition-

Almond powder and soybean flour
You can change it to cake flour, but
Crispy with almond powder!

Kinako adds flavor and
It is recommended because the contrast of the pattern is beautiful!


Material

(Thickness 4 mm, about 10 to 15 sheets)

  • Unsalted butter ・ ・ ・ 50g
  • Millet sugar ... 38g (white sugar is OK)
  • Salt ... a pinch
  • Whole egg: 20g (about 1/3)
  • Almond powder ... 20g
  • Cake flour: 110g
  • Kinako ... 3 tbsp
  • Dust flour (weak flour) ... appropriate amount

Tools to use

  • bowl
  • Rubber spatula
  • Powder sieve
  • Stick
  • Cookie type
  • Guide stick for making cookie dough 4 mm thick (slightly thin, but disposable chopsticks can be used instead)
  • Plastic bag
  • Toothpick (useful when the mold is too powdery or clogged)

Semi-equipment

  • Bring the unsalted butter to room temperature, or microwave it and soften it while watching it so that it does not melt.
  • Sift the cake flour and soybean flour together.
  • Preheat the oven to 160 degrees.


How to make

① Put unsalted butter in a bowl and mix well with a rubber spatula until smooth.

② Add millet sugar and salt and mix well.

③ Add the well-melted egg in two portions and mix well each time.
* If you want to make more than double the basic amount
Up to this point, the whisk is easy to use.

⑤ When it comes to polo polo, put it together so that the dough is pressed down with a rubber spatula.

⑥ When the powder is gone and it becomes a unit, put it in a plastic bag and spread it to a thickness of 4 mm with a stick from the top of the bag and a 4 mm ruler.

⑦ Leave the dough in the plastic bag and let it rest in the refrigerator for about 30 minutes. (OK if it is hard so that it can be easily pulled out)

⑧ Please see the video for how to use the cookie type.

⑨ Place in an oven preheated to 160 degrees and bake for about 10 to 15 minutes until a delicious brown color is obtained.

Complete! !!

After using the mold, soak it in water or lukewarm water for about 10 minutes, and then gently wash it with a toothbrush or nail brush.

As it is a heat-sensitive material, it cannot be dishwashed or boiled. Please note that the mold will be deformed.

If the cookie mold is damaged or deformed by something other than heat deformation, stop using it and sorry to trouble you.Inquiry formPlease contact us from.

Product packaging

Packaging - Packing Image

  • Collection items are individually packaged in transparent pouches, and information such as the title and author of the work is displayed in the lower right of the package. (Upper left of the image)
  • One recipe and a shop card are enclosed per order (two pieces are prepared so that the inside and out can be seen in the image)
  • Products, recipes and shop cards will be shipped in a special envelope for shipping or, if the quantity is large, in cardboard
  • If you need a recipe or shop card for gifts, please let us know at the time of purchase (quantity is capped at the number of purchases)

Precautions when handling

  • Please wash the product thoroughly before use.
  • This product is vulnerable to heat, so do not add heat.
  • Unreasonable force may damage it.
  • After use, apply to water for a while, wash gently so that residue does not remain with a soft toothbrush, etc., dry thoroughly, and store in a breathable environment.

We use materials such as PLASTIC and acrylic for our products.
Heat resistant temperature: 50°C

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