sacsac / cookie cutter museum

No.0693 ラーの目 (右目)

¥1,100

tax included

ラーの目 (右目) / Eye of Ra (Right Eye)をモチーフにしたクッキー型です。ラーは、古代エジプトで太陽、天空、王権、光と深く結びつく神です。ラーの目は、その力が外へ向かって働く象徴として語られ、神話では女神の姿をとって秩序を守る存在にも重ねられます。セクメトやハトホルなど、太陽の激しさと生命力を帯びた神々へ広がる点も、この象徴の奥行きです。右目としてのラーの目は、ホルスの目と対になるように語られることもあり、古代エジプトの神話が持つ二つのまなざしを感じさせます。光と守護の力を静かに宿すモチーフです。このモチーフは、形の面白さだけでなく、背景にある文化や物語を知る入口になるところが魅力です。名前や由来を添えると、時代、地域、暮らし、信仰、芸術などにも自然に会話が広がります。ラーの目 (右目)には、信仰や伝承の中で語られてきた役割が重なっています。

型の色は選べません、ご了承くださいませ。

クッキーになった大きさ
幅: 4.9cm
高さ: 6.6cm
厚み: FREE

Recommended recipe-Kinako edition-

Almond powder and soybean flour
You can change it to cake flour, but
Crispy with almond powder!

Kinako adds flavor and
It is recommended because the contrast of the pattern is beautiful!


Material

(Thickness 4 mm, about 10 to 15 sheets)

  • Unsalted butter ・ ・ ・ 50g
  • Millet sugar ... 38g (white sugar is OK)
  • Salt ... a pinch
  • Whole egg: 20g (about 1/3)
  • Almond powder ... 20g
  • Cake flour: 110g
  • Kinako ... 3 tbsp
  • Dust flour (weak flour) ... appropriate amount

Tools to use

  • bowl
  • Rubber spatula
  • Powder sieve
  • Stick
  • Cookie type
  • Guide stick for making cookie dough 4 mm thick (slightly thin, but disposable chopsticks can be used instead)
  • Plastic bag
  • Toothpick (useful when the mold is too powdery or clogged)

Semi-equipment

  • Bring the unsalted butter to room temperature, or microwave it and soften it while watching it so that it does not melt.
  • Sift the cake flour and soybean flour together.
  • Preheat the oven to 160 degrees.


How to make

① Put unsalted butter in a bowl and mix well with a rubber spatula until smooth.

② Add millet sugar and salt and mix well.

③ Add the well-melted egg in two portions and mix well each time.
* If you want to make more than double the basic amount
Up to this point, the whisk is easy to use.

⑤ When it comes to polo polo, put it together so that the dough is pressed down with a rubber spatula.

⑥ When the powder is gone and it becomes a unit, put it in a plastic bag and spread it to a thickness of 4 mm with a stick from the top of the bag and a 4 mm ruler.

⑦ Leave the dough in the plastic bag and let it rest in the refrigerator for about 30 minutes. (OK if it is hard so that it can be easily pulled out)

⑧ Please see the video for how to use the cookie type.

⑨ Place in an oven preheated to 160 degrees and bake for about 10 to 15 minutes until a delicious brown color is obtained.

Complete! !!

After using the mold, soak it in water or lukewarm water for about 10 minutes, and then gently wash it with a toothbrush or nail brush.

As it is a heat-sensitive material, it cannot be dishwashed or boiled. Please note that the mold will be deformed.

If the cookie mold is damaged or deformed by something other than heat deformation, stop using it and sorry to trouble you.Inquiry formPlease contact us from.

Product packaging

Packaging - Packing Image

  • Collection items are individually packaged in transparent pouches, and information such as the title and author of the work is displayed in the lower right of the package. (Upper left of the image)
  • One recipe and a shop card are enclosed per order (two pieces are prepared so that the inside and out can be seen in the image)
  • Products, recipes and shop cards will be shipped in a special envelope for shipping or, if the quantity is large, in cardboard
  • If you need a recipe or shop card for gifts, please let us know at the time of purchase (quantity is capped at the number of purchases)

Precautions when handling

  • Please wash the product thoroughly before use.
  • This product is vulnerable to heat, so do not add heat.
  • Unreasonable force may damage it.
  • After use, apply to water for a while, wash gently so that residue does not remain with a soft toothbrush, etc., dry thoroughly, and store in a breathable environment.

We use materials such as PLASTIC and acrylic for our products.
Heat resistant temperature: 50°C

Recommended for you

Recently viewed items